Table d'hôtes and breakfasts

Breakfasts and dinner are served at our family table in the dining room.

We make almost everything ourselves from organic or natural, but above all local, products. Discover all the partners from whom we obtain our fresh products to offer you a pleasant taste experience.

• The table d'hôte

  Currently open Friday and Saturday evening by reservation . The price per person is 28€ .

  Starter - main course - dessert 1/4 drink included.

  Composition according to the seasons.

  Our current Limousin specialties are: the revisited summer version of the pot au feu, the steak tartare, our regional platters, meat and potato pâté...

Example of menu: egg mayonnaise, summer stew, fruit clafoutis.

• Breakfasts

They are generous and delicious , composed of bread and brioche, jams, salted butter caramel, homemade, eggs, cheese, yogurt, cold meats....